Thursday, December 30, 2010
Turkey potpie - yum!
Our family tradition is to cook off the turkey carcass and make wonderful broth which we use in either rivvel soup or Pa. Dutch style boiled potpie. I was just sitting here dozing and awoke to the smell of turkey cooking off in the kitchen. Now my job is to prepare some potatoes and boil them while we mix up, roll out, and cut dough into squares that are then dropped into the boiling hot broth. We miss living in Pennsylvania and we feel right at home when we have dinners like these. Pictures will follow of preparing this yummy, ribsticking dinner!