Hallie's Tomato Soup
1 - 32oz can diced tomatoes (or 16oz crushed and 16oz diced)
1 - 9oz can chicken broth (or pour from a box)
1 sm. chopped onion
2 cup cream
pinch of baking soda
Melt butter and add onions and sugar and saute until soft and translucent. Then add the rest of the ingredients (except for the cream) and simmer until it is evenly heated. Then stir in the cream and let it warm thoroughly through. Serve!
(Kristen and I adapted Hallie Mykrantz's recipe through making it many times and sometimes doing it without the recipe so we've forgotten the baking soda and maybe used more tomatoes or less broth and it comes out just fine. It's a very cook friendly recipe and very forgiving!)